INGREDIENTS
2
lemons
1 cup
panko (Japanese breadcrumbs)
1 tsp
paprika
4
tilapia fillets
2 tsp
salt, divided
6 tbsp
butter, melted
1 16 ounce package
spinach fettuccine
2 tbsp
butter
1 cup
chopped sweet onion
4
garlic cloves, pressed
1 14.5 ounce can
petite-diced tomatoes
2 tbsp
drained capers
1/4 cup
crumbled feta cheese
1/4 cup
chopped fresh basil