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Crispy Oven-Baked Tilapia with Lemon-Tomato Fettuccine

MyRecipes
  • minutes
  • Serves

INGREDIENTS

2

lemons

1 cup

panko (Japanese breadcrumbs)

1 tsp

paprika

4

tilapia fillets

2 tsp

salt, divided

6 tbsp

butter, melted

1 16 ounce package

spinach fettuccine

2 tbsp

butter

1 cup

chopped sweet onion

4

garlic cloves, pressed

1 14.5 ounce can

petite-diced tomatoes

2 tbsp

drained capers

1/4 cup

crumbled feta cheese

1/4 cup

chopped fresh basil