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Whole Wheat Pasta with Goat Cheese

Liz DellaCroce
  • 20 minutes
  • Serves

INGREDIENTS

8 oz

whole wheat penne

1 qt

fresh sweet peas (shelled or frozen)

1 tbsp

olive oil

2 oz

goat cheese

2 tbsp

fresh mint (minced)

1/4 cup

scallions (thinly sliced)

1

zest of lemon

Salt and pepper