Seared Ginger-Balsamic Salmon with Hot and Sour Slaw

INGREDIENTS

pieces (6 ounces each) center-cut salmon fillets with, center-cut skin

4 tbsp

Ginger, fresh

1/4 cup

Balsamic vinegar

2 tbsp

Chinese black vinegar or worcestershire sauce

2 tbsp

Lemon juice, fresh

1/4 cup

Soy sauce

1/2 tsp

Black pepper, freshly ground

1 1/2 tbsp

Brown sugar, firmly packed light

Red pepper, medium

1 tsp

Red pepper flakes

1 1/4 tsp

Salt

3 tbsp

Sugar

4 tsp

Olive or canola oil

1 tsp

Sesame oil, toasted

bag Broccoli slaw

2 tbsp

Rice wine or sake

1 cup

Water