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Spring Vegetable Flatbread Pizza

katiemorford
  • 28 minutes
  • Serves 2 to 4

INGREDIENTS

1 1/3 cups

Asparagus

2/3 cup

English peas, fresh or frozen

1

Lemon

2 tbsp

Mint, fresh

6

Scallions ((about 1 bunch))

1/4 cup

Basil pesto

1 pinch

Salt

2 tsp

Olive oil, extra-virgin

3 oz

Goat cheese, fresh

Two 8x10-inch pieces whole-wheat or white lavash bread