INGREDIENTS
1 1/3 cups
Asparagus
2/3 cup
English peas, fresh or frozen
1
Lemon
2 tbsp
Mint, fresh
6
Scallions ((about 1 bunch))
1/4 cup
Basil pesto
1 pinch
Salt
2 tsp
Olive oil, extra-virgin
3 oz
Goat cheese, fresh
Two 8x10-inch pieces whole-wheat or white lavash bread