INGREDIENTS
4 cloves
Garlic
1
Lemon juice & zest, fresh
8
Roma tomatoes
1
Thyme, fresh sprigs
1
Tons of fresh basil
1 tbsp
Anchovy paste
3 tbsp
Capers
1 lb
Pasta
1 pinch
Red pepper flakes
2
Salt & pepper
1
Amount of olive oil, good
1
drizzle Olive oil
1
Pine nuts, toasted
1
Pecorino or parmesan cheese