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Pan-Seared Red Snapper with Fennel, Grape Tomatoes, and Capers

Southern Boy Dishes
  • 30 minutes
  • Serves 4

INGREDIENTS

4

red snapper filets

1

Fennel, bulb

1

Fennel fronds

2 cloves

Garlic

1 pint

Grape tomatoes

2

Shallots, large

2 tbsp

Capers

1 pinch

Red pepper flakes

1

Salt and pepper

1

Olive oil, Extra virgin

1/2 cup

White wine, good quality