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Cucumber & Thyme Sangria

Jerry James Stone
  • minutes
  • Serves 4

INGREDIENTS

1

Cucumber

1

Granny smith apple

1 cup

Jicamas

1/2

Lime

10

sprigs Thyme

2 tbsp

Pink peppercorns

1 1/2 cups

Sugar

1

bottle Cupcake vineyards riesling

1 1/2 cups

Water