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Herb Butter-and-Goat Cheese Linguine with Fresh Tomatoes

Rachael Ray Every Day
  • minutes
  • Serves 4

INGREDIENTS

1/4 cup

Dill, fresh

1/4 cup

Flat-leaf parsley

2 cups

Multicolored heirloom tomatoes

2

Shallots

1/4 cup

Tarragon, fresh

2 tbsp

Thyme, fresh

1 lb

Linguine pasta

1

Salt and pepper

6 tbsp

Butter

8 oz

Goat cheese

1/2 cup

White wine