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Gluten-free Blueberry Banana Walnut Muffin Bars

Stacie Hassing
  • 30 minutes
  • Serves 9

INGREDIENTS

2

Bananas, mashed (~1 cup), medium very overripe

1 cup

Blueberries, fresh

2

Eggland's best whole eggs, Organic

2 tbsp

Maple syrup, pure

1 tsp

Baking soda

1/2 tsp

Cinnamon, ground

1 1/2 cups

Gluten-free flour

1/4 tsp

Sea salt

1 tsp

Vanilla extract, pure

2/3 cup

Walnuts

3 tbsp

Butter