INGREDIENTS
2 cups
uncooked rotini pasta
1 lb
lean ground beef
1
medium white or yellow onion, finely chopped (about 1 cup chopped)
1
garlic clove, finely chopped
1 tsp
salt
1/2 tsp
black pepper
2 tbsp
tomato paste
1 can
diced tomatoes
2 tbsp
Dijon Mustard
2 cups
shredded cheddar cheese
chopped dill pickles & chopped tomatoes, for garnish