Grilled Fish Tacos with Mango Salad & Avocado Lime Sauce

INGREDIENTS

1 lb

fish (any white fish will work - we use flounder)

medium limes

3 cloves

garlic (minced)

1/2 tsp

cumin

1/4 tsp

chili powder

1/4 tsp

smoked paprika

3 tbsp

oil (divided)

salt (pepper to taste)

1/2

head red cabbage (chopped)

1/2

medium red onion (diced)

1/4 cup

cilantro chopped

Corn or flour tortillas

Extra lime wedges for serving

Avocado Lime Sauce Recipe

Mango Salsa Recipe