INGREDIENTS
1 1/2 lb
beef, chuck, cubed to 1 inches, fat trimmed
1 1/2 cups
short-grain rice, rinsed until the water runs clear
1
large onion, diced
2
carrot, medium size, cut to 1/2 inch
1/2 cup
tomato sauce ((optional, can be replaced with beef stock or water))
2 cups
beef broth
1 tsp
black ground pepper
1 tsp
garlic powder
1/2 tsp
smoked paprika
1 tsp
beef seasoning (optional)
2 tsp
salt
2 tbsp
oil