Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
120 milliliters
boiling water
220 g
blanched almond flour (or any other nut flour)
70 g
coconut flour
2 tsp
baking powder
1/4 tsp
baking soda
1/2 tsp
stevia powder (or monk fruit powder)
50 g
erythritol (granulated or powdered)
1/2 tsp
cinnamon powder
3 tbsp
psyllium husk powder
2
eggs
4
egg whites
4 tbsp
melted butter (or coconut oil for dairy free)
4 tbsp
almond milk (or coconut milk, milk, any other nut milk)
1 tbsp
apple cider vinegar (or lemon juice, white vinegar)
4 tbsp
melted butter (or coconut oil for dairy free)
6 tbsp
Lakanto Golden Sweetener (or any other golden low carb sweetener)
1 tbsp
cinnamon powder
100 g
cream cheese (half a Philly block)
2 tbsp
almond milk (or coconut milk, milk, any other type of nut milk)
1/4 tsp
stevia powder (or monk fruit powder)
1 can
coconut milk (chilled overnight in the fridge)
2 tbsp
Lakanto Maple Syrup