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Cream Cheese Chicken Enchiladas

By Yvonne [Tried and Tasty]
  • minutes
  • Serves

INGREDIENTS

1 can

cream of chicken

1 can

cheddar cheese soup (optional)

3 cups

shredded Mexican blend cheese

8

chicken breasts, cooked and shredded

1 can

green chiles

1

pkg. cream cheese

1 cup

salsa

3 cups

canned or homemade mild red enchilada sauce

1/2 cup

canned tomato sauce

1/2 tsp

ground cumin

oregano

1/2 cup

heavy cream

8

flour tortillas