INGREDIENTS
1 can
cream of chicken
1 can
cheddar cheese soup (optional)
3 cups
shredded Mexican blend cheese
8
chicken breasts, cooked and shredded
1 can
green chiles
1
pkg. cream cheese
1 cup
salsa
3 cups
canned or homemade mild red enchilada sauce
1/2 cup
canned tomato sauce
1/2 tsp
ground cumin
oregano
1/2 cup
heavy cream
8
flour tortillas