INGREDIENTS
2 cups
frozen corn, thawed
1 15 ounce can
black beans, rinsed and drained
1 10 ounce package
frozen chopped spinach, thawed and blotted dry with paper towel
1 1/2 cups
shredded Mexican cheese
1 4 ounce can
chopped green chilies, drained
4
green onions, chopped
1/4 cup
chopped cilantro
1 tsp
ground cumin
1/2 tsp
chili powder
1 tsp
salt
1/2 tsp
pepper
1
package egg roll wrappers
water for sealing egg roll wrappers