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Baked Southwest Eggrolls

whoneedsacape.com
  • 35 minutes
  • Serves 20

INGREDIENTS

2 cups

frozen corn, thawed

1 15 ounce can

black beans, rinsed and drained

1 10 ounce package

frozen chopped spinach, thawed and blotted dry with paper towel

1 1/2 cups

shredded Mexican cheese

1 4 ounce can

chopped green chilies, drained

4

green onions, chopped

1/4 cup

chopped cilantro

1 tsp

ground cumin

1/2 tsp

chili powder

1 tsp

salt

1/2 tsp

pepper

1

package egg roll wrappers

water for sealing egg roll wrappers