INGREDIENTS
ICE CREAM:
1 14 ounce can
sweetened condensed milk
1 1/2
tsps. vanilla extract
1 pint
heavy whipping cream
1 8 ounce package
BUTTERFINGER® Minis, roughly chopped/crushed
TO SERVE:
6
waffle cones
milk chocolate topping
additional BUTTERFINGER® Minis, chopped/crushed
rainbow or chocolate sprinkles