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Baked Alaska with Chocolate Cake and Chocolate Ice Cream

Martha Stewart
  • 375 minutes
  • Serves 6

INGREDIENTS

24

Egg white, large

6

Eggs, large

1 1/3 cups

All-purpose flour, unbleached

2 tsp

Baking powder

2 tsp

Baking soda

1 cup

Cocoa powder, unsweetened Dutch-process

2 pinches

Cream of tartar

1

Kosher salt

8 cups

Sugar

2 tsp

Vanilla extract, pure

1 cup

Vegetable oil

1

Vegetable oil

6 cups

Chocolate ice cream

2/3 cup

Water