INGREDIENTS
10
Servings:
Pulled Pork
2 lb
pork shoulder
1/4 cup
brown sugar
1 tbsp
chili powder
1 tsp
onion powder
1 tsp
garlic powder
1 tsp
cayenne pepper
1 tsp
kosher salt
1 tsp
black pepper
1
medium red onion, quartered
1/4 cup
ketchup
1/4 cup
mustard
Toppings
Tortilla chips
Red onion
BBQ sauce
1 cup
cheddar cheese, shredded
1 cup
Monterey Jack cheese, shredded
Diced tomatoes
Sour cream
Salsa
Cilantro