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Chicken or Turkey Pot Pie Soup

Carrian Cheney | Oh, Sweet Basil
  • 80 minutes
  • Serves 6

INGREDIENTS

1

Rotisserie Chicken, white and dark meat removed and shredded or Turkey

1 tbsp

Olive Oil

1

Onion, minced

2 cloves

Garlic, minced

5 tsp

Fresh Thyme, roughly chopped

1 tbsp

Fresh Parsley, chopped

1

Heaping Tablespoon Flour

1

Bay Leaf

2 tsp

Kosher Salt

1/2 tsp

Fresh Pepper

2

Gold Potatoes, chopped in ¼” pieces

2 cups

Half and Half

2 cups

Chicken Broth or Stock

1 cup

Heavy Cream

12 oz

Frozen Carrot and Pea Mixture

3 cups

Flour

1 1/2 tsp

Sea Salt

2 1/2 tsp

Sugar

1 tbsp

plus ½ Teaspoon Baking Powder

1 cup

Buttermilk

1/2 cup

shortening

1/4 cup

Butter cold, cut in cubes

1

Egg