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Buffalo Chicken Meatballs

Karly Campbell
  • 23 minutes
  • Serves 12

INGREDIENTS

1 lb

ground chicken

1/3 cup

almond flour

1/4 cup

Parmesan cheese

1 clove

garlic (minced)

1

egg

1 tbsp

chives

1/2 tsp

onion powder

1/2 cup

Frank’s hot sauce

2 tbsp

melted butter

Ranch (for drizzling)

1 person Recommend This Recipe