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Cobb Salad

Two Peas & Their Pod
  • 40 minutes
  • Serves 4

INGREDIENTS

6 cups

chopped Romaine lettuce (can use a mix of Romaine and watercress)

2

chicken breasts, grilled and chopped

8

slices cooked bacon, chopped

4

hard boiled eggs, cut in quarters lengthwise

1 cup

cherry tomatoes, halved

2

avocados, sliced

4 oz

crumbled Roquefort cheese

2 tbsp

chopped chives, for garnish

Kosher salt and ground black pepper,

1/2 cup

extra virgin olive oil

1/4 cup

red wine vinegar

2 cloves

garlic, minced

2 tsp

honey

1 tsp

Dijon mustard

1/4 tsp

kosher salt

1/8 tsp

black pepper

2 people Recommend This Recipe