Cobb Salad

INGREDIENTS

6 cups

chopped Romaine lettuce (can use a mix of Romaine and watercress)

chicken breasts, grilled and chopped

slices cooked bacon, chopped

hard boiled eggs, cut in quarters lengthwise

1 cup

cherry tomatoes, halved

avocados, sliced

4 oz

crumbled Roquefort cheese

2 tbsp

chopped chives, for garnish

Kosher salt and ground black pepper,

1/2 cup

extra virgin olive oil

1/4 cup

red wine vinegar

2 cloves

garlic, minced

2 tsp

honey

1 tsp

Dijon mustard

1/4 tsp

kosher salt

1/8 tsp

black pepper