INGREDIENTS
2
Flat iron steaks
15 1/2 oz
Black beans, Canned
2
Cilantro, Sprigs
2
Garlic cloves
1
Red bell pepper
1
Yellow onion
1/2 cup
Parboiled white rice
1 tbsp
Spanish rice seasoning blend
24
Corn tortillas
Info 2 oz. Cheddar-Jack Cheese, Shredded