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Favoreats LLC

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Steak Fajita Bowl With Spanish Rice, Black Beans, and Sautéed Peppers

Chef David Padilla
  • 35 minutes
  • Serves 2

INGREDIENTS

2

Flat iron steaks

15 1/2 oz

Black beans, Canned

2

Cilantro, Sprigs

2

Garlic cloves

1

Red bell pepper

1

Yellow onion

1/2 cup

Parboiled white rice

1 tbsp

Spanish rice seasoning blend

24

Corn tortillas

Info 2 oz. Cheddar-Jack Cheese, Shredded