INGREDIENTS
1/2 lb
extra-lean ground beef or Italian Sausage
1/2 cup
chopped onions
1/2 cup
green peppers (I left this out b/c I don't like green peppers)
1
jar(24 oz.) spaghetti sauce
1
tub(10 oz.) Philadelphia Italian Cheese and Herb Cooking Creme, divided (I used reduced fat)
1 cup
Kraft Shredded Mozzarella Cheese, divided
3 cups
cooked penne pasta