INGREDIENTS
1
quantity Coconut and custard pie with passionfruit curd, pastry only
150 g
good-quality dark chocolate
100 g
unsalted butter, plus extra for greasing
1
large whole egg
1
large egg yolk
30 g
caster sugar
12 tbsp
homemade or good-quality raspberry jam
cocoa powder/icing sugar, for dusting
8
fresh raspberries, to decorate
12
-hole muffin tin
baking beans