INGREDIENTS
1 1/2 lb
fresh or frozen large shrimp
1 tbsp
olive oil
3 cloves
garlic (minced)
1/4 tsp
salt
1/4 tsp
freshly ground black pepper
red pepper flakes
Lemon pepper
3 tbsp
lemon juice
1/4 cup
white wine
2
medium spaghetti squashes (baked)
2 tbsp
snipped fresh Italian (flat-leaf parsley)
Lemon wedges