INGREDIENTS
1
Apple, medium
2
stalks Celery
1 cup
Grapes, seedless red
1 tbsp
Parsley, fresh
1/2 cup
Mayonnaise
1 tbsp
Mustard, whole grain
1
Kosher salt and cracked black pepper
1
Olive oil, Extra-virgin
3/4 cup
Pecans, toasted
1
Croissants
1/4 cup
Sour cream
1 ½ pounds (about 3) bone-in, skin-on chicken breasts