INGREDIENTS
1 cup
Basil, fresh
1 1/2 tbsp
Lemon, zest
2
Eggs + 1 egg white
3 tbsp
Honey, raw
1/2 cup
Lemon juice, fresh
1/2 cup
Almond flour
1/2 tsp
Baking powder
1/2 tsp
Baking soda
1/4 tsp
Salt
1 cup
Tapioca flour
5/8 cup
Bertolli extra virgin olive oil