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Paleo Lemon Basil Olive Oil Mini Bundt Cakes

Physical Kitchness
  • 35 minutes
  • Serves 6

INGREDIENTS

1 cup

Basil, fresh

1 1/2 tbsp

Lemon, zest

2

Eggs + 1 egg white

3 tbsp

Honey, raw

1/2 cup

Lemon juice, fresh

1/2 cup

Almond flour

1/2 tsp

Baking powder

1/2 tsp

Baking soda

1/4 tsp

Salt

1 cup

Tapioca flour

5/8 cup

Bertolli extra virgin olive oil