INGREDIENTS
3
large sweet potatoes (, peeled (about 2 1/2 pounds))
1 tbsp
olive oil
1
small yellow onion (, diced)
2 cloves
garlic (, minced)
1 cup
quinoa (, rinsed and drained)
1/2 cup
red lentils
1
jar marinara sauce (, divided (no sugar added))
1 cup
water
1/2 tsp
fine sea salt
1 1/2 cups
cooked white beans ((or one 15 oz. can drained and rinsed))
1/4 cup
water (, plus more as needed)
1 tbsp
lemon juice
1/4 tsp
fine sea salt
freshly ground black pepper