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Lamb Tikka Masala

Alton Brown
  • 75 minutes
  • Serves 6

INGREDIENTS

1 1/2

lbs Lamb leg sirloin

1

Arbol chile, dried

1/2 tsp

Coriander, toasted ground

4 cloves

Garlic

1 tbsp

Ginger, fresh

1

Mint or cilantro, Fresh leaves

1

Onion, large

1

Serrano chile, medium

1 28 ounce can

Tomatoes

1 cup

Coconut milk

1

(2 1/2-inch) cinnamon stick

1/2 tsp

Black pepper, freshly ground

2 tbsp

Cardamom, seeds

20 cloves

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2 tbsp

Coriander seeds

2 tbsp

Garam masala

2 tsp

Kosher salt

1 tbsp

Mustard seeds, brown

1 tsp

Nutmeg

2 tbsp

Peppercorns, black

1/4 cup

Vegetable oil

1/2 tsp

Cumin, toasted ground

1 tbsp

Cumin seeds

1 cup

Whole milk yogurt, plain