INGREDIENTS
1 1/2
lbs Lamb leg sirloin
1
Arbol chile, dried
1/2 tsp
Coriander, toasted ground
4 cloves
Garlic
1 tbsp
Ginger, fresh
1
Mint or cilantro, Fresh leaves
1
Onion, large
1
Serrano chile, medium
1 28 ounce can
Tomatoes
1 cup
Coconut milk
1
(2 1/2-inch) cinnamon stick
1/2 tsp
Black pepper, freshly ground
2 tbsp
Cardamom, seeds
20 cloves
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2 tbsp
Coriander seeds
2 tbsp
Garam masala
2 tsp
Kosher salt
1 tbsp
Mustard seeds, brown
1 tsp
Nutmeg
2 tbsp
Peppercorns, black
1/4 cup
Vegetable oil
1/2 tsp
Cumin, toasted ground
1 tbsp
Cumin seeds
1 cup
Whole milk yogurt, plain