Spiralized Butternut "Pasta" with Mushrooms & Sage

INGREDIENTS

1 tsp

extra virgin olive oil

yellow onion (, thinly sliced)

butternut squash, peeled

2 cloves

garlic (, minced)

1 tbsp

freshly minced sage leaves

8 oz

mushrooms (, sliced (I used Baby Bella))

2 cups

curly kale (, chopped, with tough stems removed)

Fine sea salt

Freshly ground black pepper (, to taste)