Thai Green Curry with Shrimp

INGREDIENTS

1 1/2 tbsp

sesame oil

1/2

yellow onion, chopped

3 cloves

garlic, minced

1 tbsp

grated fresh ginger

2 tbsp

Thai Green curry paste

1 13 ounce can

of coconut milk

zucchini, chopped

1 cup

shredded cabbage

juice of one lime

1 tbsp

low-sodium tamari (or soy sauce)

1/4 tsp

cayenne pepper

1 lb

peeled and deveined shrimp

1/4 cup

fresh basil, chopped

1/4 cup

fresh cilantro, chopped

zucchini noodles or cooked rice for serving

1/4 cup

chopped green onion, for garnish

sriracha, for serving