INGREDIENTS
4 cups
Collard greens
8 oz
Elbow noodles, whole-wheat
3 tbsp
All-purpose flour
1/2 tsp
Paprika
1/4 tsp
Pepper, ground
1/2 tsp
Salt
1 tbsp
Olive oil, extra-virgin
2 tsp
White-wine vinegar
1/4 cup
Panko breadcrumbs
1 cup
Cheddar cheese, sharp
2 oz
Cream cheese, reduced-fat
1 3/4 cups
Low-fat milk