INGREDIENTS
1
package Sol cuisine Artisan Sprouted Extra Firm Tofu
3 tbsp
grainy or dijon mustard
1/4 cup
panko breadcrumbs
1 tsp
black sesame seeds
2 tsp
white sesame seeds
1/2 tsp
Chinese five spice blend
salt and pepper (Generous pinch of each)
1 tsp
coconut oil
1 clove
garlic (finely minced)
1 tsp
ginger (finely minced)
1/4 cup
concentrated orange juice
1/2 tbsp
coconut sugar
1 tbsp
rice wine vinegar
1 tbsp
reduced sodium soy sauce
1/2 tsp
sriracha
1 tsp
cornstarch
1/2 cup
water
Salt and pepper (to taste)
1 cup
Quinoa (rinsed)
2 cups
reduced sodium vegetable broth
1 tsp
olive oil
1 tsp
sesame oil
2 cups
sugar snap peas (trimmed)
1
bell pepper (sliced julienne)
1 cup
Bean sprouts
1 can
water chestnuts (drained and rinsed)
Salt and pepper (to taste)
Green onions (sliced, for garnish)
Peanuts (crushed for garnish)
Toasted sesame seeds (for garnish)