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Vegan Crispy Tofu with Sweet & Sour Orange Sauce– New Years Eve Healthy Chinese Food

Abbey Sharp
  • 55 minutes
  • Serves 4

INGREDIENTS

1

package Sol cuisine Artisan Sprouted Extra Firm Tofu

3 tbsp

grainy or dijon mustard

1/4 cup

panko breadcrumbs

1 tsp

black sesame seeds

2 tsp

white sesame seeds

1/2 tsp

Chinese five spice blend

salt and pepper (Generous pinch of each)

1 tsp

coconut oil

1 clove

garlic (finely minced)

1 tsp

ginger (finely minced)

1/4 cup

concentrated orange juice

1/2 tbsp

coconut sugar

1 tbsp

rice wine vinegar

1 tbsp

reduced sodium soy sauce

1/2 tsp

sriracha

1 tsp

cornstarch

1/2 cup

water

Salt and pepper (to taste)

1 cup

Quinoa (rinsed)

2 cups

reduced sodium vegetable broth

1 tsp

olive oil

1 tsp

sesame oil

2 cups

sugar snap peas (trimmed)

1

bell pepper (sliced julienne)

1 cup

Bean sprouts

1 can

water chestnuts (drained and rinsed)

Salt and pepper (to taste)

Green onions (sliced, for garnish)

Peanuts (crushed for garnish)

Toasted sesame seeds (for garnish)