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Oatmeal Cookies with Dried Apricots and White Chocolate

Martha Stewart
  • 0 minutes
  • Serves 48

INGREDIENTS

7 oz

Dried apricots

2

Eggs, large

1 1/2 cups

Oatmeal, old-fashioned

1 1/2 cups

All-purpose flour

1/2 tsp

Baking soda

1 cup

Brown sugar, packed light

1/4 cup

Granulated sugar

1 tsp

Salt

1 tsp

Vanilla extract, pure

8 oz

White chocolate

8 oz

Butter, unsalted