INGREDIENTS
1 tsp
Dill
2 cloves
Garlic
1 1/2 tbsp
Tarragon, fresh
4 tbsp
Lemon juice
1 cup
Relish, Sweet
1 1/2 cups
Vegan mayo
1/2
box Fettucine
1
box Pasta shells
1/2
box Penne
1 tsp
Pepper
2 tsp
Salt
1
Salt and pepper
1 tbsp
Olive oil
1 cup
Almonds
1/2 cup
Sunflower seeds
1/4 cup
Water
1 Tbsp. Kelp powder