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Vegan Tuna Tarragon Pasta Salad

Lauren Hartmann
  • minutes
  • Serves 12

INGREDIENTS

1 tsp

Dill

2 cloves

Garlic

1 1/2 tbsp

Tarragon, fresh

4 tbsp

Lemon juice

1 cup

Relish, Sweet

1 1/2 cups

Vegan mayo

1/2

box Fettucine

1

box Pasta shells

1/2

box Penne

1 tsp

Pepper

2 tsp

Salt

1

Salt and pepper

1 tbsp

Olive oil

1 cup

Almonds

1/2 cup

Sunflower seeds

1/4 cup

Water

1 Tbsp. Kelp powder