INGREDIENTS
1 tsp
coconut oil or butter
1/2
yellow onion (, chopped)
1
green bell pepper (, chopped)
3 oz
pepperoni ((optional))
1 cup
kale (, shredded)
1 1/2 lb
cabbage (, shredded)
7 oz
jar tomato paste
3/4 tsp
salt
1 1/2 tsp
dried oregano
1/4 cup
water (, as needed for sautéing)
2 oz
crumbled feta ((optional))