INGREDIENTS
1 1/2 cups
almond flour
3 tbsp
melted coconut oil
2 tbsp
pure maple syrup
salt
2 cups
raw cashews (, or 1 cup raw cashew butter)
1/2 cup
pumpkin puree
1/2 cup
pure maple syrup
1/4 cup
melted coconut oil
1 tsp
ground cinnamon
1 tsp
fresh lemon juice
1/2 tsp
ground ginger
1/8 tsp
ground cloves
1/8 tsp
sea salt
2 tbsp
cocoa powder
2 tbsp
melted coconut oil
1 1/2 tbsp
pure maple syrup