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Shrimp Fra Diavolo

Erin @ Platings & Pairings - Adapted from recipe by America's Test Kitchen
  • 40 minutes
  • Serves 6

INGREDIENTS

1 lb

. large shrimp (peeled and deveined)

2 tsp

. red pepper flakes (divided)

6 tbsp

. grapeseed oil (divided)

Salt

1/4 cup

brandy

12 cloves

garlic (minced, divided)

1/2 tsp

. sugar

1 oz

can diced tomatoes (drained, 28 .)

1 cup

dry white wine or vermouth

1/4 cup

fresh parsley (minced)

1 lb

. linguine