INGREDIENTS
1 lb
. large shrimp (peeled and deveined)
2 tsp
. red pepper flakes (divided)
6 tbsp
. grapeseed oil (divided)
Salt
1/4 cup
brandy
12 cloves
garlic (minced, divided)
1/2 tsp
. sugar
1 oz
can diced tomatoes (drained, 28 .)
1 cup
dry white wine or vermouth
1/4 cup
fresh parsley (minced)
1 lb
. linguine