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Chili Mac

Rachael Ray : Food Network
  • 40 minutes
  • Serves 8

INGREDIENTS

2

lbs Ground sirloin

4 cloves

Garlic

2

Jalapeno peppers, seed and chopped

1

Scallions

1

Sweet onion

1 14 ounce can

Tomatoes

1 28 ounce can

Tomatoes in, juice

1 cup

Beer or beef broth

2 tbsp

Cayenne pepper sauce

1 lb

Corkscrew shaped pasta with lines or elbows with lines

1

Salt, Coarse

2 tablespoons (2 turns around the pan in a slow stream) extra-virgin olive oil

2 tablespoons (1 palm ful) cumin