INGREDIENTS
2
lbs Ground sirloin
4 cloves
Garlic
2
Jalapeno peppers, seed and chopped
1
Scallions
1
Sweet onion
1 14 ounce can
Tomatoes
1 28 ounce can
Tomatoes in, juice
1 cup
Beer or beef broth
2 tbsp
Cayenne pepper sauce
1 lb
Corkscrew shaped pasta with lines or elbows with lines
1
Salt, Coarse
2 tablespoons (2 turns around the pan in a slow stream) extra-virgin olive oil
2 tablespoons (1 palm ful) cumin