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Artichoke, Spinach, and Prosciutto Flatbreads with Spicy Honey

Mindy Fox
  • 75 minutes
  • Serves 4

INGREDIENTS

2 oz

Prosciutto

1 9 ounce package

Artichoke hearts, frozen

2 tbsp

Flat-leaf parsley

4

Garlic cloves

2 tbsp

Lemon, zest

1 10 ounce package

Spinach, frozen

3 tbsp

Honey

1

All-purpose flour

1

Cornmeal

1

Kosher salt

1 lb

Pizza dough, frozen

1 1/2 tsp

Red pepper flakes

3 tbsp

Olive oil

1/2 lb

Parmesan cheese