INGREDIENTS
2 oz
Prosciutto
1 9 ounce package
Artichoke hearts, frozen
2 tbsp
Flat-leaf parsley
4
Garlic cloves
2 tbsp
Lemon, zest
1 10 ounce package
Spinach, frozen
3 tbsp
Honey
1
All-purpose flour
1
Cornmeal
1
Kosher salt
1 lb
Pizza dough, frozen
1 1/2 tsp
Red pepper flakes
3 tbsp
Olive oil
1/2 lb
Parmesan cheese