Pumpkin Almond Butter Breakfast Cookies

INGREDIENTS

1 cup

oat flour (ground rolled oats- gluten-free if necessary)

1 1/2 cups

rolled oats (gluten-free if necessary)

1/4 tsp

baking soda

1 tsp

pumpkin spice (I used my DIY Blend)

2 tbsp

ground flaxseed

1/4 tsp

sea salt

3/4 cup

pumpkin puree

1/4 cup

almond butter

1/4 cup

maple syrup

1 tsp

vanilla extract

Optional: 1/2 cup toppings e.g. chocolate chips, chopped almonds, dried coconut