INGREDIENTS
6 oz
Kielbasa
6
small red-skinned or new potatoes, small red
3
Carrots, medium
4 cloves
Garlic
1/2 cup
Parsley, fresh
2
Parsnips
1
Red onion, large
3 tbsp
All-purpose flour
1
Kosher salt
1 tbsp
Paprika
1
Pepper, Freshly ground
1 tbsp
Cider vinegar
3 tbsp
Olive oil, extra-virgin
1
Bread, Crusty
3/4 cup
Sour cream