INGREDIENTS
1/4 cup
Raisins
4
Eggs
2 tbsp
All-purpose flour
1/4 tsp
Cinnamon, ground
1 cup
Granulated sugar
1/4 tsp
Nutmeg, ground
1 14 ounce can
Pumpkin pie filling
1 tsp
Vanilla extract
8
slices Bread
3/8 cup
Butter, unsalted
2 cups
Whole milk
1 cup
Water