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Smoky Beef and Brown Rice Chili

Betty Crocker Kitchens
  • 30 minutes
  • Serves 8

INGREDIENTS

1 lb

(at least 80%) ground beef, lean

1

Onion, medium

1 can

Progresso black beans

1 can

Tomatoes

2 cups

Old El Paso™ thick 'n chunky salsa

2 cups

Brown rice, hot cooked

2 tsp

Chili powder

1 tsp

Paprika, smoked

1/4 tsp

Red pepper, ground

1

Toppings

1 tsp

Cumin, ground

1 cup

Beef both or water