INGREDIENTS
1 lb
Asparagus
1
Onion, sliced (1 cup), medium
1 tsp
Oregano, dried
1
Red bell pepper, sliced (1 cup)
2 tsp
Chipotles in adobo sauce
1 tbsp
Lime or lemon juice
3 tbsp
Vegan mayonnaise
5 1/2 tsp
Olive oil or vegetable oil
4
8-inch sprouted-grain tortillas