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Favoreats LLC

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Chipotle Asparagus Quesadillas

Vegetarian Times Editors
  • minutes
  • Serves 4

INGREDIENTS

1 lb

Asparagus

1

Onion, sliced (1 cup), medium

1 tsp

Oregano, dried

1

Red bell pepper, sliced (1 cup)

2 tsp

Chipotles in adobo sauce

1 tbsp

Lime or lemon juice

3 tbsp

Vegan mayonnaise

5 1/2 tsp

Olive oil or vegetable oil

4

8-inch sprouted-grain tortillas