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Meatloaf

Lacey Baier of A Sweet Pea Chef
  • 70 minutes
  • Serves 6

INGREDIENTS

1 lb

85/15 ground beef

2 tbsp

Italian parsley

1

Egg

1/3 cup

Ketchup

1 1/2 tsp

Mustard, dry

2 tsp

Worcestershire sauce

1/2 tsp

Black pepper, freshly ground

2 1/2 tsp

Brown sugar

2 tsp

Kosher salt

1/4 tsp

Nutmeg, ground

1 cup

Bread crumbs, unseasoned dry

1/2 cup

Parmesan cheese

3/4 cup

Water