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Italian Pork Tenderloin with Roasted Sweet Potatoes

Betty Crocker Kitchens
  • 50 minutes
  • Serves 3

INGREDIENTS

1

Pork tenderloins (about 1 lb)

1 clove

Garlic

1 tbsp

Parsley, fresh

2

Sweet potatoes (about 1 lb), medium dark orange

1

Yellow onion, medium

2 tsp

Italian seasoning

1/2 tsp

Seasoned salt

1 1/2 tbsp

Olive or vegetable oil

1 tbsp

Parmesan cheese, grated