INGREDIENTS
1/2 cup
Almond milk, unsweetened
1
Egg
1 tbsp
Lemon juice
2 tbsp
Maple syrup
1/2 cup
Molasses
1 1/2 tsp
Baking powder
1/2 tsp
Baking soda
1 1/2 tsp
Cinnamon
1/4 tsp
Clove
1/4 cup
Coconut sugar
1/2 tsp
Nutmeg
2 pinches
Sea salt
1 1/2 cups
Spelt flour, light
2 tsp
Vanilla
1/2 cup
Coconut oil
1 1/2 cups
Cashews, raw
1/3 cup
Water