INGREDIENTS
2 cloves
Garlic
8 oz
Mushroom
1
Onion, medium
8
Sun-dried tomatoes
2
Swiss chard, large leaves
1 cup
Pasta sauce or tomato sauce
1 1/2 cups
Brown rice, cooked
3
Red peppers, large
1/3 cup
Cashews, raw
1 can
Kidney (or other) beans, drained and rinsed