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Favoreats LLC

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Stuffed Peppers

Diane Smith
  • 55 minutes
  • Serves 4 to 6

INGREDIENTS

2 cloves

Garlic

8 oz

Mushroom

1

Onion, medium

8

Sun-dried tomatoes

2

Swiss chard, large leaves

1 cup

Pasta sauce or tomato sauce

1 1/2 cups

Brown rice, cooked

3

Red peppers, large

1/3 cup

Cashews, raw

1 can

Kidney (or other) beans, drained and rinsed