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Sheet Pan Ratatouille with Creamy Polenta

Diane Smith
  • 55 minutes
  • Serves 4

INGREDIENTS

1/2 cup

Basil, fresh

1

Eggplant, large

4 cloves

Garlic

1

Green pepper (chopped 1"), large

2 tbsp

Marjoram, fresh

1

Onion (chopped 1"), large

1 tbsp

Parsley, fresh

4

Roma tomatoes (chopped 1"), large

8 oz

Your favorite mushrooms, large small

2

Zucchini (chopped 1"), medium

1/2 cup

Non-dairy milk, unsweetened

3 cups

Vegetable broth

1 cup

Polenta

1/4 cup

Nutritional yeast

2

Salt & pepper